IT’S MARCH MADNESS MONDAY!!!!
Brought to you by Fried Honey Sriracha HOT wings!
I hope everyone had a wonderful weekend.
My Saturday was filled with this CRAZY crispy, HONEY-coated, SPICED up hot wings while watching the final four battle for tonight’s championship. It’s gonna be CRAZINESS!
In case you’re wondering who I’m cheering for, there’s an encrypted pan at the bottom of this post with my team’s name on it DON’T LOOK NOW!! Uh, the recipe?!
It’s easy as:
1–Marinate wings overnight, but if you only have an hour or two to spare you should be fine.
2- Fry those wings up!! By the way, if you ever have a self-loathing moment, here’s your wingman.
3-Drench wings in honey sriracha hot sauce and broil until crispy for about 2-3 minutes.
3 pointer in the kitchen!
If fried isn’t your thing that’s cool… no pressure here. How about Grilled Eggplant with Cilantro, Jalapenos, and Pomegranate? You’re welcome! 🙂
GO!
How To Make Honey Sriracha Hot Wings
- Honey Sriracha Sauce
- ½ cup of sriracha sauce
- 1 stick unsalted butter
- 3 Tablespoons Honey
- 1½ teaspoon brown sugar
- ¼ teaspoon sea salt
- 1 tablespoon of freshly chopped cilantro topping
- Wings
- 2 pounds chicken wings
- ¾ cup vegetable oil
- 1½ cup of flour
- 1½ teaspoons season salt
- 1 teaspoon garlic powder
- 2 tablespoons of liquid smoke
- Honey Sriracha Sauce
- Combine the first 5 ingredients in a small saucepan then simmer over medium heat. Stir the mixture until butter is fully incorporated. Set aside.
- Wings
- Marinate wings overnight in season salt, garlic powder, and liquid smoke.
- In a large frying skillet warm vegetable oil.
- While oil heats, place flour in a large bowl.
- Coat 3-4 wings in flour. Gently shake off excess flour.
- Carefully place wings in hot oil using tongs.
- Fry each batch for 7-8 minutes until done and golden crispy. While the last batch is frying Preheat the oven to broil.
- Place wings on a plate with paper towels to drain off excess oil.
- Place wings on a baking sheet and drench in honey sriracha hot wing sauce, turning with tongs to coat both sides.
- Place in oven. Broil for 2-3 minutes until wings are crispy.
- Remove from oven garnish with cilantro and serve immediately. Enjoy with water if necessary! 🙂
4 Comments
Aida@TheCraftingFoodie
Seriously Tonya – you’re photos kill me every time. Now, all of a sudden, I’m craving spicy chicken wings! Lol! I love your post. I would only have to take issue with your pick in the final, but hey, we’re friends so I’ll let it slip 😉 But seriously, I will have to try this recipe. It looks amazing!
Tonya
We won’t mention who won the NCAA Finals 🙂 LOL! Enjoy your wings my friend and thanks for stopping by! 🙂
Latasha Pennant
I can’t wait to try these!
Tonya
I hope you like them. Thanks for stopping by Latasha! 🙂