FRIED HONEY SRIRACHA HOT WINGS
 
Prep time
Cook time
Total time
 
Author:
Serves: 10-12 wings
Ingredients
  • Honey Sriracha Sauce
  • ½ cup of sriracha sauce
  • 1 stick unsalted butter
  • 3 Tablespoons Honey
  • 1½ teaspoon brown sugar
  • ¼ teaspoon sea salt
  • 1 tablespoon of freshly chopped cilantro topping
  • Wings
  • 2 pounds chicken wings
  • ¾ cup vegetable oil
  • 1½ cup of flour
  • 1½ teaspoons season salt
  • 1 teaspoon garlic powder
  • 2 tablespoons of liquid smoke
Instructions
  1. Honey Sriracha Sauce
  2. Combine the first 5 ingredients in a small saucepan then simmer over medium heat. Stir the mixture until butter is fully incorporated. Set aside.
  3. Wings
  4. Marinate wings overnight in season salt, garlic powder, and liquid smoke.
  5. In a large frying skillet warm vegetable oil.
  6. While oil heats, place flour in a large bowl.
  7. Coat 3-4 wings in flour. Gently shake off excess flour.
  8. Carefully place wings in hot oil using tongs.
  9. Fry each batch for 7-8 minutes until done and golden crispy. While the last batch is frying Preheat the oven to broil.
  10. Place wings on a plate with paper towels to drain off excess oil.
  11. Place wings on a baking sheet and drench in honey sriracha hot wing sauce, turning with tongs to coat both sides.
  12. Place in oven. Broil for 2-3 minutes until wings are crispy.
  13. Remove from oven garnish with cilantro and serve immediately. Enjoy with water if necessary! :)
Recipe by Taste of Yummy at https://www.tasteofyummy.com/fried-honey-sriracha-hot-wings/