blueberry pineapple yogurt bark

The heat of summer has arrived!

Direct your attention to these BEAUTIFUL blueberry pineapple yogurt bark because an icy treat is what you need right about now.

In the ranking of frozen treats, these chilly yogurt bark are what my children crave during scorching temperatures.

Frozen yogurt bark is no stranger here, the original recipe was made with GREEK VANILLA YOGURT, fruit, and trail mix if you’re interested and would like to give it a try, you can grab it here. 

Today’s bark is made with a thick creamy layer of almond vanilla yogurt that’s by far the best in the Universes of yogurt.  It has the perfect amount of vanilla sweetness that allows room for an added touch of honey.

Embedded in the base is none other than blueberries blushed with antioxidant hues topped with sweet chunks of pineapples that will transport your tastebuds to the islands. 

I sprinkled on a nutty coat of pecans with a drizzle of honey to glisten things up a bit. These colorful cool treats are highly textured and flavorful enough to be classified as an indulgent delicacy that will satisfy most adults. 

I’m telling you guys, these chilly treats have cheesecake proclivities…I’m just saying.

HOW TO MAKE BLUEBERRY PINEAPPLE YOGURT BARK

5.0 from 2 reviews

blueberry pineapple yogurt bark

 

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Prep time

15 mins

Cook time

3 hours

Total time

3 hours 15 mins

 

Blueberry Pineapple Yogurt Bark because it's a scorcher out there! These chilly treats are textured flavorful, and simply delightful.

Author: Taste of Yummy

Serves: 24 servings

Ingredients

• 1 24 oz carton of almond vanilla yogurt
• ¼ cup of honey
• 2 teaspoons of vanilla extract
• 1½ cups of fresh blueberries
• 2 Tablespoons of extra honey for drizzling
• ¾ cup of chopped pecans
• 2 cups of frozen pineapples (fresh will do) frozen is what I had on hand

Instructions

1. In a large bowl combine blueberries, yogurt, honey, and vanilla extract.
2. Pour mixture on a baking sheet lined with parchment paper. Spread out the mixture.
3. Sprinkle with pineapple chunks and pecans.
4. Freeze for 2-4 hours until yogurt is a solidified solid. Overnight is ideal.
5. To serve, drizzle with honey and cut into triangular shapes or break into pieces. Keep frozen. Enjoy!

3.5.3251