blueberry pineapple yogurt bark
 
Prep time
Cook time
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Blueberry Pineapple Yogurt Bark because it's a scorcher out there! These chilly treats are textured flavorful, and simply delightful.
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Serves: 24 servings
Ingredients
  • 1 24 oz carton of almond vanilla yogurt
  • ¼ cup of honey
  • 2 teaspoons of vanilla extract
  • 1½ cups of fresh blueberries
  • 2 Tablespoons of extra honey for drizzling
  • ¾ cup of chopped pecans
  • 2 cups of frozen pineapples (fresh will do) frozen is what I had on hand
Instructions
  1. In a large bowl combine blueberries, yogurt, honey, and vanilla extract.
  2. Pour mixture on a baking sheet lined with parchment paper. Spread out the mixture.
  3. Sprinkle with pineapple chunks and pecans.
  4. Freeze for 2-4 hours until yogurt is a solidified solid. Overnight is ideal.
  5. To serve, drizzle with honey and cut into triangular shapes or break into pieces. Keep frozen. Enjoy!
Recipe by Taste of Yummy at https://www.tasteofyummy.com/blueberry-pineapple-yogurt-bark/