blueberry pineapple yogurt bark
Total time
Author: Taste of Yummy
Serves: 24 servings
- 1 24 oz carton of almond vanilla yogurt
- ¼ cup of honey
- 2 teaspoons of vanilla extract
- 1½ cups of fresh blueberries
- 2 Tablespoons of extra honey for drizzling
- ¾ cup of chopped pecans
- 2 cups of frozen pineapples (fresh will do) frozen is what I had on hand
- In a large bowl combine blueberries, yogurt, honey, and vanilla extract.
- Pour mixture on a baking sheet lined with parchment paper. Spread out the mixture.
- Sprinkle with pineapple chunks and pecans.
- Freeze for 2-4 hours until yogurt is a solidified solid. Overnight is ideal.
- To serve, drizzle with honey and cut into triangular shapes or break into pieces. Keep frozen. Enjoy!
Recipe by Taste of Yummy at https://www.tasteofyummy.com/blueberry-pineapple-yogurt-bark/
3.5.3251