My last post was for sustenance, today’s post is strictly for pleasure. Introducing: Bite-size zucchini fritters with lime glaze. If your ears pricked at the mention of FRITTERS, you’re in the right place. As I mentioned in my previous post, the garden is in HIGH production mode, and my Zucchinis are coming in prolific. This squash is a MUST HAVE in your garden, one plant can produce up to 5-10 pounds of fruit just in one growing season. Isn’t that AMAZING? And yes, zucchini is a summer squash. What I appreciate most about zucchini is its moisture factor it lends to batter for: Muffins Quick bread and FRITTERS What will…
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yellow squash and cherry tomatoes with black bean penne
Back with another recipe from our garden to table series. If you missed the first recipe, you can find it here. I’m excited to announce the garden is in full production mode. Every week we’re feasting on summer’s bounty and this week, we harvested yellow squash, cherry tomatoes, and zucchini, but more on the zucchini later. First and foremost, I love SQUASH because it’s: highly versatile great for grilling, roasting, stuffing and sauteing A prolific producer in the garden LOADED with VITAMIN C BUT I have to admit publicly, TOMATOES are the key to my heart! They’re healthy and nutritious They scream Summer! Excellent for lowering blood pressure & Cholesterol…
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eating garden fresh food with spinach pesto
Welcome to my Garden to Table series! Before we jump into this spinach pesto, let me set the tone for our upcoming series. If you’ve been a follower of this blog, you already know this was coming. For those new here, Taste of Yummy promotes a self-sufficiency lifestyle by way of preparing REAL, TASTY, homecooked meals, and growing your own food is a key factor in sustaining your health. In this series, I’ll showcase spring and summer vegetables grown by yours truly with weekly recipes as the garden produces, as well as gardening tips & tricks, and How-Tos for preserving your bountiful harvest. Which leads me to my next question. …
