eating garden-fresh food with spinach pesto
Prep time
Cook time
Total time
This spinach pesto is AMAZING! It's homegrown, fresh, delicious, and easy to prepare. Made with garlic, avocado oil, and pine nuts. So lush and succulent!
Author: Taste of Yummy
Serves: 1 11/2 cups
Ingredients
- ⅓ cup of avocado oil
- 1½ to 2 cups of firmly packed fresh garden grown spinach leaves
- ½ cup of toasted pine nuts
- 2 to 4 garlic cloves, peeled and halved
- ¼ teaspoon of pink sea salt
- black pepper to taste
- Roasted Chickpeas RECIPE HERE
Instructions
- In a food processor combine all ingredients. Cover and process until nearly smooth, stop to scrape the sides to get all the good, good. Add additional oil to reach your desired consistency.
Notes
Store tightly covered in the refrigerator for up to 3 days.
Storing for Future Use:
Spoon into sections of an ice cube tray, cover with plastic and foil. It can be frozen for up to three months. This is how you capture and preserve summer!
Storing for Future Use:
Spoon into sections of an ice cube tray, cover with plastic and foil. It can be frozen for up to three months. This is how you capture and preserve summer!
Recipe by Taste of Yummy at https://www.tasteofyummy.com/eating-garden-fresh-food-with-spinach-pesto/