summer apricot oatmeal bake
 
Prep time
Cook time
Total time
 
Eating this apricot oatmeal bake is like having dessert for breakfast! It's easy, made with a minimum of ingredients, and it's ABSOLUTELY YUMMY!
Author:
Serves: 4 ramekins
Ingredients
  • 2 cups of quick Organic Oats
  • ⅓ cup of honey
  • ½ teaspoon pink salt
  • 1½ teaspoons baking powder
  • 2 cups of sliced apricots (half in ramekins another half for topping)
  • 1 cup of almond milk
  • ½ cup of pecans (chopped)
  • 2 tablespoons of Earth balance butter
  • 2 teaspoons of vanilla extract
  • 2 teaspoons of cinnamon
  • Vegan Egg Replacer:
  • 2 tablespoons of flaxseed meal
  • ¼ cup of spring water
Instructions
  1. Preheat oven to 375 degrees.
  2. Mix vegan egg replacer. Set aside for 5 minutes.
  3. In a large mixing bowl combine all ingredients. Mix. Include egg replacer. Then fold in half of the apricots.
  4. Pour into buttered ramekins or a 9 inch cast iron skillet top with remaining apricots.
  5. Bake for 45 minutes or longer until the crust is golden brown.
  6. Allow cooling for 15 minutes.
  7. Top with butter and drizzled on maple syrup. MMMMMMM :)
Notes
Toppings:
Spread with Earth Balance butter
Drizzle on Maple syrup
Recipe by Taste of Yummy at https://www.tasteofyummy.com/summer-apricot-oatmeal-bake/