pickled red onions
 
Prep time
Cook time
Total time
 
Pickled red onions add a briny, tangy pop of flavor to salads, wraps, and sandwiches. They're quick to prepare, you can make them sweet or SPICY!
Author:
Serves: 1½ cups
Ingredients
  • 1 large red onion, sliced into thick slices
  • ¼ cup of orange juice
  • 2 tablespoons of lime juice
  • 1 teaspoon of coarse sea salt
  • 2 springs of fresh oregano chopped
  • 1 garlic clove minced
  • ¼ teaspoon cracked black pepper
Instructions
  1. Turn oven to broil
  2. Place onion slices on a baking pan
  3. Broil onions until tender and slightly charred for approximately 8 minutes. Turn once halfway throughout the broiling process.
  4. Allow onions to cool, then remove any areas of the onion that are overly charred. Separate onions into ringlets.
  5. In a medium bowl combine onions, orange juice, lime juice, sea salt, oregano, garlic, and black pepper. Cover and refrigerate for up to 2 hours or up to 24 hours for deep marination.
Notes
Add to sandwiches, wraps, salads, tacos, or veggie burgers. Enjoy!
Recipe by Taste of Yummy at https://www.tasteofyummy.com/pickled-red-onions-are-a-thing/