To make this stir-fry chayote hash is just what you need to get your creative juices flowing. Diced chayote squash tossed with herbs & spices is hearty YUM!
Author: Taste of Yummy
Serves: 4
Ingredients
3 Chayote squash peeled and diced (Can substitute with potatoes)
3 tablespoons of grapeseed oil (2 tablespoons for frying)
1 leek rinsed and sliced
8 baby portobello mushrooms washed and sliced
4 garlic cloves chopped
1 teaspoon of pink salt
½ teaspoon garlic powder
1 teaspoon Ancho chili powder
1 tablespoon of parsley flakes
½ teaspoon cumin powder
½ teaspoon black pepper
Instructions
In a large bowl add all ingredients including 1 tablespoon of grapeseed oil, mix to coat squash. Set aside allow spices to marry for 5 minutes.
Meanwhile, heat 2 tablespoons of grapeseed oil over medium-high heat.
Add chayote squash mixture. Stir-fry until squash is fork-tender. Top with additional herbs if desired before serving.
Pairs well with a slice of Spelt toast. Enjoy!
Recipe by Taste of Yummy at https://www.tasteofyummy.com/chayote-hash/