chayote hash
 
Prep time
Cook time
Total time
 
To make this stir-fry chayote hash is just what you need to get your creative juices flowing. Diced chayote squash tossed with herbs & spices is hearty YUM!
Author:
Serves: 4
Ingredients
  • 3 Chayote squash peeled and diced (Can substitute with potatoes)
  • 3 tablespoons of grapeseed oil (2 tablespoons for frying)
  • 1 leek rinsed and sliced
  • 8 baby portobello mushrooms washed and sliced
  • 4 garlic cloves chopped
  • 1 teaspoon of pink salt
  • ½ teaspoon garlic powder
  • 1 teaspoon Ancho chili powder
  • 1 tablespoon of parsley flakes
  • ½ teaspoon cumin powder
  • ½ teaspoon black pepper
Instructions
  1. In a large bowl add all ingredients including 1 tablespoon of grapeseed oil, mix to coat squash. Set aside allow spices to marry for 5 minutes.
  2. Meanwhile, heat 2 tablespoons of grapeseed oil over medium-high heat.
  3. Add chayote squash mixture. Stir-fry until squash is fork-tender. Top with additional herbs if desired before serving.
  4. Pairs well with a slice of Spelt toast. Enjoy!
Recipe by Taste of Yummy at https://www.tasteofyummy.com/chayote-hash/