Avocado Leek Mushroom Toast
 
Prep time
Cook time
Total time
 
This wholesome toast smeared with creamy avocado, topped with leeks and mushrooms is perfection. Enjoy this nutritious toast for breakfast or have as an afternoon snack. YUMMY!
Author:
Serves: 4 toasts
Ingredients
  • 1 Tablespoon of Avocado Oil
  • 4 slices of Spelt bread
  • 1 ripe Avocado
  • 1 whole Leek chopped
  • 2 cups of portobello mushrooms chopped
  • pink salt to taste
  • black pepper to taste
  • garlic powder to taste
  • fennel seeds for topping
Instructions
  1. Heat oil over medium-high heat. Add in leeks and mushrooms. Stir fry until the mushrooms are brown and tender and the leeks are slightly wilted for about 5 minutes. Season to taste with pink salt, black pepper, and garlic powder. Set aside.
  2. Remove the pit from the avocado. Use a spoon to scoop out the flesh. Place the flesh in a bowl, mash with a fork to reach your desired consistency. I prefer a coarse texture. (Optional: Season to taste with pink salt, black pepper, and garlic powder.)
  3. Toast bread slices until golden brown. Spread avocado on toast, then add leek mushroom mixture. Sprinkle on fennel seeds to add some contrasting flavor. Enjoy!
Recipe by Taste of Yummy at https://www.tasteofyummy.com/avocado-leek-mushroom-toast/