This wholesome toast smeared with creamy avocado, topped with leeks and mushrooms is perfection. Enjoy this nutritious toast for breakfast or have as an afternoon snack. YUMMY!
Author: Taste of Yummy
Serves: 4 toasts
Ingredients
1 Tablespoon of Avocado Oil
4 slices of Spelt bread
1 ripe Avocado
1 whole Leek chopped
2 cups of portobello mushrooms chopped
pink salt to taste
black pepper to taste
garlic powder to taste
fennel seeds for topping
Instructions
Heat oil over medium-high heat. Add in leeks and mushrooms. Stir fry until the mushrooms are brown and tender and the leeks are slightly wilted for about 5 minutes. Season to taste with pink salt, black pepper, and garlic powder. Set aside.
Remove the pit from the avocado. Use a spoon to scoop out the flesh. Place the flesh in a bowl, mash with a fork to reach your desired consistency. I prefer a coarse texture. (Optional: Season to taste with pink salt, black pepper, and garlic powder.)
Toast bread slices until golden brown. Spread avocado on toast, then add leek mushroom mixture. Sprinkle on fennel seeds to add some contrasting flavor. Enjoy!
Recipe by Taste of Yummy at https://www.tasteofyummy.com/avocado-leek-mushroom-toast/