QUINOA HEMP SEED GRANOLA
Prep time
Cook time
Total time
Author: Taste of Yummy
Serves: (13) ¼ cup servings
Ingredients
- ¾ cup uncooked Tri-Color quinoa, rinsed and well-drained
- ½ cup of Hemp Seeds
- ½ cup of slivered almonds
- ¼ cup of chia seeds
- 1/4 cup of honey
- 2 Tablespoons grapeseed oil
- 1 teaspoon ground cinnamon
- 1/2 teaspoon pink sea salt
- ¾ cup of dried cherries
- 6 Dried California Figs (sliced)
Instructions
- Preheat oven to 350 degrees. In a large bowl combine: quinoa, hemp seeds, almonds, and chia seeds.
- Stir in oil, cinnamon, and salt. Pour honey over quinoa mixture, toss to coat. Spread in a 15 x 10-inch baking pan.
- Bake uncovered for 20 minutes until golden brown, stirring twice. Stir in dark cherries and figs cook for another 5 minutes. Allow to cool and harden for 15 minutes in the pan. Once cool, break apart in small to medium pieces. Transfer to an airtight container.
Notes
Shelf life:
Store in refrigerator up to 2 weeks in an airtight container.
Ways to Consume:
As a cereal bowl with vanilla almond milk toss in some fresh fruit, over yogurt, add to fonio, oatmeal, add to trail mix, or over baked apples MMMMMM.
Substitutions:
If you don't have access to figs, feel free to substitute with dates
Optional Mix ins:
Unsweetened Coconut Flakes
Orange zest
Chocolate Chips
Pumpkin Seeds
Store in refrigerator up to 2 weeks in an airtight container.
Ways to Consume:
As a cereal bowl with vanilla almond milk toss in some fresh fruit, over yogurt, add to fonio, oatmeal, add to trail mix, or over baked apples MMMMMM.
Substitutions:
If you don't have access to figs, feel free to substitute with dates
Optional Mix ins:
Unsweetened Coconut Flakes
Orange zest
Chocolate Chips
Pumpkin Seeds
Recipe by Taste of Yummy at https://www.tasteofyummy.com/quinoa-granola-with-hemp-seeds/