CHIA SEED PUDDING WITH BAOBAB MAPLE SYRUP
Prep time
Total time
Author: Taste of Yummy
Serves: 4 servings
Ingredients
- For the pudding
- ⅓ cup chia seeds
- 1 can of coconut milk
- ⅞ cup of So Delicious vanilla yogurt
- For the syrup
- 2 tablespoons of Earth balance butter
- 1 teaspoon baobab powder
- ¼ teaspoon ground nutmeg
- ¼ cup maple syrup
Instructions
- To Make the Pudding:
- Mix together the chia seeds, coconut mil, and yogurt in a glass container with a lid. Store in the refrigerator for 3 to 5 hours or overnight. When done you should have a pudding-like consistency.
- To Make the Baobab Maple Syrup:
- Melt the butter in a small saucepan over medium-high heat. Add in the Baobab powder and nutmeg then stir. Add the maple syrup then stir.
- How to Serve Chia Pudding
- Pour equal amounts into four parfait glasses layering chia seed pudding with syrup. The syrup naturally folds throughout. Enjoy with a smile
Notes
Other toppings include but not limited to:
fresh fruit
granola mix
dark chocolate & nuts
Storage:
Store in the refrigerator. Consume within 48 hours.
fresh fruit
granola mix
dark chocolate & nuts
Storage:
Store in the refrigerator. Consume within 48 hours.
Recipe by Taste of Yummy at https://www.tasteofyummy.com/chia-seed-pudding-with-baobab-maple-syrup/