MEDJOOL DATES SOLIDIFIED IN DARK CHOCOLATE BARK
Author: Taste of Yummy
Serves: 14-16 bark
- 3 Cups of Pecans
- 20 Medjool dates (remove pits)
- 2½ Cups of Semi-Sweet Mega chunks by (Enjoy life)
- ½ Cup of dried tart cherries
- Sea Salt flakes or coarse pink salt
- Line a cookie sheet with parchment paper or aluminum foil, smoothing out any wrinkles.
- Spread out the pecans onto the cookie sheet (as shown above) make sure pecans are positioned on the flat side.
- Slice the dates down the middle, layer on the Medjool dates as it appears in the picture above. Set aside
- Melt the chocolate. I used the double boiler method over simmering hot water, or you can melt in a saucepot.
- Drizzle the chocolate over the pecans and dates covering the entire pan throughout.
- Sprinkle on the tart cherries throughout.
- Lightly dust with sea salt flakes.
- Place in the refrigerator for 15-20 minutes allowing time to solidify.
- Break apart or cut with a sharp knife, then serve.
Store leftover bark in the refrigerator for up to 3 weeks, if it lasts that long. :)
Recipe by Taste of Yummy at https://www.tasteofyummy.com/medjool-dates-solidified-in-dark-chocolate-bark/
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