MEDJOOL DATES SOLIDIFIED IN DARK CHOCOLATE BARK
 
Prep time
Total time
 
Author:
Serves: 14-16 bark
Ingredients
  • 3 Cups of Pecans
  • 20 Medjool dates (remove pits)
  • 2½ Cups of Semi-Sweet Mega chunks by (Enjoy life)
  • ½ Cup of dried tart cherries
  • Sea Salt flakes or coarse pink salt
Instructions
  1. Line a cookie sheet with parchment paper or aluminum foil, smoothing out any wrinkles.
  2. Spread out the pecans onto the cookie sheet (as shown above) make sure pecans are positioned on the flat side.
  3. Slice the dates down the middle, layer on the Medjool dates as it appears in the picture above. Set aside
  4. Melt the chocolate. I used the double boiler method over simmering hot water, or you can melt in a saucepot.
  5. Drizzle the chocolate over the pecans and dates covering the entire pan throughout.
  6. Sprinkle on the tart cherries throughout.
  7. Lightly dust with sea salt flakes.
  8. Place in the refrigerator for 15-20 minutes allowing time to solidify.
  9. Break apart or cut with a sharp knife, then serve.
Notes
Store leftover bark in the refrigerator for up to 3 weeks, if it lasts that long. :)
Recipe by Taste of Yummy at https://www.tasteofyummy.com/medjool-dates-solidified-in-dark-chocolate-bark/