APPLE CRISP
 
Prep time
Cook time
Total time
 
Author:
Serves: 6-7 ramekins
Ingredients
  • FILLING:
  • 5 Granny Smith apples, peeled, cored, chopped small
  • ¼ cup finely chopped pecans
  • 3 Tablespoons spelt flour
  • 1/2 Cup brown sugar
  • 2 Tablespoons Maple syrup
  • 1 Tablespoons lemon juice
  • TOPPING:
  • ¾ Cup of Spelt flour
  • ⅓ Cup brown sugar
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon pink salt
  • 6 Tablespoons chilled Earth Balance Soy Free Butter, cut into pieces
  • ¼ Cup chopped pecans
Instructions
  1. Preheat oven to 350 degrees.
  2. In a bowl mix the filling ingredients together. Transfer 1 cup of filling into each ramekin.
  3. In a separate bowl mix the flour, brown sugar, cinnamon, and salt in large bowl. Blend the butter into the mixture until it forms pea-size crumbles.
  4. Stir in pecans and sprinkle over the filling.
  5. Place the ramekins on a baking sheet.
  6. Bake crisps for 35 to 40 minutes. Let cool for 10 minutes before serving.
Notes
Accompaniments:
So Delicious Dairy Free Vanilla Ice Cream
Coconut Yogurt
Recipe by Taste of Yummy at https://www.tasteofyummy.com/apple-crisp/