CALENDULA BREAD
 
Prep time
Cook time
Total time
 
Author:
Serves: 10-12 slices
Ingredients
  • 2 Cups of Dried Calendula Flowers
  • 1 Teaspoon of Pink Salt
  • 4 Teaspoons Baking Powder (Non-Aluminum)
  • 4 Cups of Sifted Spelt flour
  • 1 Teaspoon Cinnamon
  • 4 Tablespoons of softened Earth Balance Butter
  • 2⅔ Cups of Almond Milk
  • 2 Tablespoons of Flaxseed Meal
  • 1/3 Cup of Spring Water
  • ½ Cup of Grape Seed Oil
  • 2 Teaspoons of Vanilla Extract
  • 1 Cup of Honey
Instructions
  1. Preheat oven to 350 Degrees.
  2. In a large bowl sift together dry ingredients to include: the spelt flour, salt, baking powder, and cinnamon. Whisk together then set aside.
  3. In a large mixing bowl mix: softened Earth Balance Butter, almond milk, flaxseed meal mixture, oil, vanilla extract, and honey. Whisk together. Set aside.
  4. Next, add the dried calendula flowers to the dry ingredients.
  5. Slowly add the dry ingredients to the wet ingredients with the mix on low. Scrape down the sides as needed to get all the dry mixed ingredients.
  6. Pour batter into a lightly oiled 9 x 5 loaf pan.
  7. Bake for 45 minutes to an hour until toothpick comes out clean. If not, bake until done.
Notes
How To Prepare Flaxseed Meal (Egg Replacer)

In a small bowl mix 2 tablespoons flaxseed meal with ⅓ cup of spring water.
Let sit for 10 minutes before adding to wet ingredients.

Feel free to try as muffins! (Yields 12 )
Recipe by Taste of Yummy at https://www.tasteofyummy.com/calendula-bread-for-bread-lovers/