Pumpkin Fonio with Spiced Pecans
Author: Taste of Yummy
Serves: 4-6
- Fonio
- 1 Cup of Fonio
- 1 Can of Organic Pumpkin
- 6 Cups of Spring Water
- ½ cup of Maple Syrup
- ½ Teaspoon Pumpkin Spice
- Spiced Pecans
- ½ Cup of Vegan Butter
- 1½ Cup of Pecan Halves
- 4 Tablespoons Coconut Sugar
- 1 Teaspoon of Pumpkin Spice
- Spiced Pecans
- Preheat oven to 350 degrees.
- Melt butter in saucepan.
- Add pecan halves to butter. Allow pecans to rest for 5 minutes.
- Add Coconut sugar and pumpkin spice to the mixture. Mix well.
- Pour mixture on to foil-covered sheet. Bake for 15 minutes.
- Remove from oven allow to cool. Set aside.
- Fonio
- Bring 6 cups of water to a boil.
- Add Fonio, reduce to a simmer stir in pumpkin, maple syrup, and pumpkin spice, stir for 7 minutes.
- Pour into bowl, sprinkle with spiced pecans. Add maple syrup to taste if necessary.
- Other Toppings
- Yogurt
- Cooked fruit
- Fresh Raw fruit
- Granola
- Toppings are endless. Enjoy!
Recipe by Taste of Yummy at https://www.tasteofyummy.com/pumpkin-fonio-with-spiced-pecans/
3.5.3251