¼ cup coconut aminos + 1 teaspoon coconut aminos (divided)
Instructions
Step 1: In a bowl pour ¼ cup of coconut aminos. In another bowl add flour, coconut flakes, chickpea crumbs, 1½ teaspoons salt, and pepper. Mix. Dip mushrooms in coconut aminos, allow excess to drip off. Add to flour mixture, shake off excess flour.
Step 2: Over medium heat in a large skillet pour oil to a depth of 2 inches, allow to heat. Fry mushrooms turn occasionally until golden brown for about 2 minutes. Remove mushrooms to drain on paper towels.
Step 3: In a medium bowl, whisk cherry preserve, 2 tablespoons of spring water, green onions, chili paste, and coconut aminos. Serve with mushrooms.
Recipe by Taste of Yummy at https://www.tasteofyummy.com/coconut-baby-bella-mushrooms/