COCONUT BABY BELLA MUSHROOMS
 
Prep time
Cook time
Total time
 
Author:
Serves: serves 2-4
Ingredients
  • 1½ cups Spelt flour
  • 1½ cups sweetened coconut flakes
  • 1½ cups chickpea crumbs
  • 1½ teaspoon pink sea salt
  • ¼ teaspoon black pepper
  • 1 pound baby Bella mushrooms
  • grapeseed oil for frying
  • ⅔ cup of cherry preserve
  • 2 tablespoons spring water
  • 1 tablespoon chopped green onions
  • 1 tablespoon chili paste
  • ¼ cup coconut aminos + 1 teaspoon coconut aminos (divided)
Instructions
  1. Step 1: In a bowl pour ¼ cup of coconut aminos. In another bowl add flour, coconut flakes, chickpea crumbs, 1½ teaspoons salt, and pepper. Mix. Dip mushrooms in coconut aminos, allow excess to drip off. Add to flour mixture, shake off excess flour.
  2. Step 2: Over medium heat in a large skillet pour oil to a depth of 2 inches, allow to heat. Fry mushrooms turn occasionally until golden brown for about 2 minutes. Remove mushrooms to drain on paper towels.
  3. Step 3: In a medium bowl, whisk cherry preserve, 2 tablespoons of spring water, green onions, chili paste, and coconut aminos. Serve with mushrooms.
Recipe by Taste of Yummy at https://www.tasteofyummy.com/coconut-baby-bella-mushrooms/