SOULFUL VEGAN CORNBREAD
Author: Taste of Yummy
Serves: 6-8 servings
- Dry Ingredients
- ¼ cup Garbanzo Flour
- 1½ cup Kamut flour
- 1½ cup Spelt flour
- ½ teaspoon pink Himalayan salt
- 1 teaspoon baking soda
- 1½ tablespoon baking powder (aluminum-free)
- 2½ tablespoons of hemp seeds for topping
- Wet Ingredients
- ⅓ cup Agave
- ⅓ cup Grapeseed oil
- 1 cup Hemp Milk or Coconut Milk
- 1¼ cup Springwater
- Preheat the oven to 350 degrees.
- Lightly coat a 9-inch skillet with grapeseed oil.
- In a medium bowl, whisk together dry ingredients.
- Add wet ingredients to dry ingredients and mix until the mixture is smooth.
- Pour mixed ingredients into the skillet.
- Lightly sprinkle with Hemp seeds.
- Place in oven for 35 minutes.
- Remove from oven and allow to cool.
- Slice and Enjoy!
Recipe by Taste of Yummy at https://www.tasteofyummy.com/soulful-vegan-cornbread/
3.5.3229