SOULFUL VEGAN CORNBREAD
 
Prep time
Cook time
Total time
 
Author:
Serves: 6-8 servings
Ingredients
  • Dry Ingredients
  • ¼ cup Garbanzo Flour
  • 1½ cup Kamut flour
  • 1½ cup Spelt flour
  • ½ teaspoon pink Himalayan salt
  • 1 teaspoon baking soda
  • 1½ tablespoon baking powder (aluminum-free)
  • 2½ tablespoons of hemp seeds for topping
  • Wet Ingredients
  • ⅓ cup Agave
  • ⅓ cup Grapeseed oil
  • 1 cup Hemp Milk or Coconut Milk
  • 1¼ cup Springwater
Instructions
  1. Preheat the oven to 350 degrees.
  2. Lightly coat a 9-inch skillet with grapeseed oil.
  3. In a medium bowl, whisk together dry ingredients.
  4. Add wet ingredients to dry ingredients and mix until the mixture is smooth.
  5. Pour mixed ingredients into the skillet.
  6. Lightly sprinkle with Hemp seeds.
  7. Place in oven for 35 minutes.
  8. Remove from oven and allow to cool.
  9. Slice and Enjoy!
Recipe by Taste of Yummy at https://www.tasteofyummy.com/soulful-vegan-cornbread/