COZY CHICKPEA SOUP
 
Prep time
Cook time
Total time
 
Author:
Serves: 6-8 servings
Ingredients
  • 1 tablespoon grapeseed oil
  • ½ large onion, diced
  • 1 medium red pepper, diced
  • 1 medium green pepper, diced
  • 3 garlic cloves minced
  • 3 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • ½ teaspoon cayenne pepper
  • 2 teaspoons pink Himalayan sea salt
  • 2 cups spring water
  • 1 can of organic light coconut milk
  • 2 cups of cut butternut squash
  • green onions
  • 1 pound of dried Garbanzo Beans (Chickpeas), soaked overnight
Instructions
  1. The night before, soak chickpeas in water covered overnight.
  2. Heat oil in a skillet over medium-high heat. Add onions, garlic, red pepper, & green pepper; cook until slightly softened.
  3. Add chickpeas, water, coconut milk, onions, garlic, red pepper, green pepper along with spices. Cook for 3 hours.
  4. Stir in butternut squash. Cover slow cooker and cook soup on high setting until squash is tender 1 hour. (in the photo you see the squash prior to cooking, pretend it's not there, I got ahead of myself it was removed and added back later, back to the recipe...)
  5. Garnish with green onions.
Recipe by Taste of Yummy at https://www.tasteofyummy.com/cozy-chickpea-soup/