LET'S MAKE SOME PASTA MARINARA, CHEF AHKI STYLE
Prep time
Total time
Author: Taste of Yummy
Serves: 4-5
Ingredients
- For the Marinara Sauce:
- *4 plum tomatoes, sliced
- *1 cup of sun-dried tomatoes (in olive oil)
- *1 red shallot
- *3
medjool dates - *1/4 cup of lime juice
- *1/2 cup of olive oil
- *1/4 cup fresh basil
- *1/4 cup of fresh cilantro
- *6-8 sprigs of fresh thyme
- *1 tsp of pink Himalayan sea salt
- *1 tsp of cayenne pepper
- For the Zucchini Noodles over Swiss Chard:
- *3
medium sized zucchini with ends cut off and spiralize or use a mandolin - *4 Red Swiss Chard leaves
- For the Cashew Cheese
Instructions
- Zucchini Noodles Pasta: Use a spiralizer to create the noodles. Set aside.
- For the Marinara Sauce: Add plum tomatoes, sun-dried tomatoes, red shallot, Medjool dates, lime juice, olive oil, fresh basil, fresh cilantro, fresh thyme, pink Himalayan sea salt and cayenne pepper into the food processor. Pulse until smooth.
- Serve it up: Plate zucchini over a red swiss chard leaf, topped with marinara sauce, a dollop of cashew cheese sprinkled with fresh thyme. Enjoy!
- Eat to Live.
Notes
My favorite option: Toss it up!!! Look down. Yeah, like that!
Recipe by Taste of Yummy at https://www.tasteofyummy.com/lets-make-some-pasta-marinara-chef-ahki-style/