HOW TO MAKE CASHEW CHEESE, BECAUSE IT'S SOUL SATISFYING
 
 
Author:
Serves: serves 6-8
Ingredients
  • 2 cups of organic raw cashew nuts (soaked overnight)
  • 1 cup of spring water
  • 2 lemons juiced
  • 1 teaspoon pink Himalayan sea salt
  • Black pepper to taste
  • 6 sprigs of fresh parsley chopped
  • Cheesecloth for straining
Instructions
  1. Cover cashews with water and soak overnight or soak for 4-6 hours. Drain off water and rinse cashews.
  2. Place cashews in a high-speed blender, pour in your water and lemon juice. Blend. Season with salt and pepper as you go, tasting between pulse cycles until you've reached a whip texture consistency.
  3. Use a rubber spatula to remove the mixture from the blender, spoon it into a bowl and stir in the parsley.
  4. Line a strainer with a cheesecloth. Spoon mixture into the cloth. Sprinkle with parsley. And cover with cheesecloth and place a weight on top to drain excess liquid.
  5. Refrigerate for 24 hours to set.
Notes
Other cheese options:

Tomato basil cheese
Sundried tomato cheese
Chive Cheese
Sweet Cheese

The options are endless! Have fun and be creative!

Eat to Live.
Recipe by Taste of Yummy at https://www.tasteofyummy.com/how-to-make-cashew-cheese-because-its-soul-satisfying/