Stir fry mushrooms and asparagus in grapeseed oil over medium heat, DO NOT overcook asparagus, you want a crunch, the move alive the better. Add green onions to saute.
Add spelt angel hair, coconut aminos, sliced basil, pink sea salt and onion powder. Stir.
Serve hot topped with fresh basil.
Eat to Live.
Recipe by Taste of Yummy at https://www.tasteofyummy.com/healthy-asparagus-with-spelt-angel-hair/