BROCCOLI STIR FRY WITH KELP NOODLES
Author: Taste of Yummy
Serves: 4 servings
- 1 package of Kelp Noodles
- ½ onion sliced
- 2 Tablespoons of sesame seed oil
- 1 cup of vegetable stock
- 1 cup of broccoli florets
- 2 handfuls of fresh spinach
- 3 garlic cloves, minced
- Coconut Aminos
- Pink sea salt
- Black sesame seeds
- Crushed red pepper flakes
- Rinse kelp noodles and place them in a bowl of warm water and set them aside.
- Stir fry garlic and onions in sesame oil over medium heat, until brown. Add in broccoli & spinach to saute.
- Add kelp noodles and a few dashes of coconut aminos, then pour in the vegetable broth.
- Add pink salt and coconut aminos to taste, stir until the noodles soften.
- Serve hot topped with sesame seeds and crushed red pepper flakes.
- Enjoy!
Recipe by Taste of Yummy at https://www.tasteofyummy.com/broccoli-stir-fry-with-kelp-noodles/
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