HOW TO MAKE HOMEMADE ALMOND MILK
Author: Taste of Yummy
Serves: 8 servings
- 2 cups of raw almonds, soaked in water for 8-12 hours
- 8 cups of spring water
- 4 Medjool dates
- First, drain and rinse almonds.
- Place almonds dates in a Blendtec or a high-speed blender with water.
- Blend until completely broken down.
- Place nut milk bag into a large pot or container.
- Pour nut milk mixture into nut milk bag.
- Close bag and squeeze with hands.
- Transfer to a pitcher then refrigerate or pour a glass sprinkle on some cinnamon and Enjoy!!
Recipe by Taste of Yummy at https://www.tasteofyummy.com/how-to-make-almond-milk/
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