HOMEMADE POMEGRANATE SCONES WITH POMEGRANATE GLAZE
 
 
Author:
Ingredients
  • ¾ cup of pomegranate arils
  • 3¼ cups flour
  • ½ cup + 1 tablespoon turbinado sugar
  • 3 tablespoons brown sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ¾ cup cold butter cubed
  • 2 teaspoons vanilla extract
  • ¼ cup + 1 tablespoon heavy whipping cream
  • ⅓ cup almond milk
  • ¼ cup of pomegranate juice
  • 1 cup of powdered sugar
Instructions
  1. Turn on the oven to 375 degrees
  2. FIRST
  3. In a large bowl combine flour,1/2 cup of turbinado sugar, baking powder, and salt.
  4. SECOND
  5. Pull out your pastry cutter or you can use a fork if you don't have one. Cut in butter until the mixture takes on a crumbly texture.
  6. THIRD
  7. Mix in ¼ cup heavy whipping cream, stir in almond milk and vanilla. Mix until all dry ingredients are moisturized. Lastly, stir in your pomegranate arils.
  8. FOURTH
  9. Lightly sprinkle flour on the surface pat out dough and form in a 10-inch circle. Check out my circle, yeah, like that. Cut into 8 wedges.
  10. Lastly, place scones on a prepared pan lined with parchment paper, then brush the scones with 1 tablespoon of heavy whipping cream, then sprinkle with 1 tablespoon of turbinado sugar.
  11. Now the fun part, bake for 15-20 minutes until scones are golden or until the toothpick has little to no crumbs.
  12. Allow cooling for 5 minutes then drizzle with glaze. Best served warm with a cup of tea! :)
Notes
Pomegranate Glaze:

⅓ cup of pomegranate juice
1 cup of powdered sugar

In a small bowl, combine ingredients, whisk until well combined once combined, drizzle over scones.
Recipe by Taste of Yummy at https://www.tasteofyummy.com/homemade-pomegranate-scones-with-pomegranate-glaze/