CRANBERRIES, BRUSSELS SPROUTS AND FRESH HERBS SALAD WITH PARMESAN
Author: Taste of Yummy
Serves: 6 servings
- 2 Tablespoons of Olive oil
- 2 pounds Brussels sprouts, washed, trimmed, and halved
- ⅓ cup of chopped walnuts
- 1 sprig of rosemary
- 2 springs of thyme
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- 1 small garlic clove thinly sliced
- ¼ teaspoon onion powder
- ⅓ cup dried cranberries
- Thinly shaved Parmesan cheese
- Preheat oven to 425 degrees
- Lightly drizzle pan with olive oil
- Season Brussel sprouts with salt, pepper, garlic clove, and onion powder
- Spread pan with seasoned brussel sprout halves, careful not to overlap.
- Bake for 15-20 minutes until lightly browned and Brussel sprouts are tender.
- Transfer sprouts to a serving dish.
- Sprinkle on rosemary, parsley, dried cranberries, walnuts.
- Toss to combine, then top with thinly shaved parmesan cheese,
I added approximately 1-2 Tablespoons of lemon juice for the zing factor!
Recipe by Taste of Yummy at https://www.tasteofyummy.com/cranberries-brussels-sprouts-and-fresh-herbs-salad-with-parmesan/
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