GOOD OL' CHOCOLATE CHIP COOKIES
 
 
Author:
Serves: 2 dozen cookies
Ingredients
  • 2¾ cups of all-purpose flour
  • 2 teaspoons of baking powder
  • 1 teaspoon of salt
  • ½ cup of butter
  • ½ cup of vegetable shortening
  • ½ cup of sugar
  • 1 cup of brown sugar
  • 2 teaspoons of vanilla
  • 2 eggs
  • 2 cups of Hershey's chocolate chips
  • ½ cup of pumpkin puree (Optional) (It's fall I had some left over pumpkin puree so I threw in ½ cup for good measure)
Instructions
  1. Preheat oven to 375 F
  2. Combine flour and baking powder in a mixing bowl. Mix then set aside.
  3. Melt butter and shortening together. Then mix sugars, salt, and vanilla in a large bowl; then pour melted butter over the mixture.
  4. Mix well then add in eggs beat until creamy, then stir in pumpkin puree.
  5. Add flour mixture while beating. Lastly, stir in chocolate chips
  6. Refrigerate covered for 30 minutes to an hour.
  7. Lightly grease cookie sheet. Drop LARGE (Go BIG people!) rounded tablespoonful onto the sheet and bake for 9 to 11 minutes or until lightly browned.
  8. Remove and place on wire racks to cool if you can wait that long.
  9. Then unleash your inner cookie monster, just let'em go!!! :)
Recipe by Taste of Yummy at https://www.tasteofyummy.com/good-ol-chocolate-chip-cookies/