CREAMY LEMON POLENTA TO SURVIVE THE FICKLE FALL
Author: Taste of Yummy
Serves: 4 bowls
- 2 cups of water
- 1 cup of Almond milk
- 1 cup of Corn grits (Obviously, I used Bob's, Red Mill)
- 1 lemon
- ¼ cup of maple syrup
- Blackberries for topping
- Bring liquid to a boil
- Stir in 1 cup of Corn grits, then reduce heat.
- Cook slowly for 5-7 minutes until corn grits are done but continue to stir occasionally to prevent sticking to the pot.
- Squeeze in the juice of 1 lemon. (Hold the seeds). Then stir in maple syrup and one pat of butter.
- Remove from heat and immediately pour into a bowl. (optional drizzle with maple syrup to taste)
- Top with blackberries or your fruit of choice.
- Serve'em up a bowl of hot Corn grits!! Mangia!!
Recipe by Taste of Yummy at https://www.tasteofyummy.com/creamy-lemon-polenta-to-survive-the-fickle-fall/
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