CREAMY LEMON POLENTA TO SURVIVE THE FICKLE FALL
 
Prep time
Cook time
Total time
 
Author:
Serves: 4 bowls
Ingredients
  • 2 cups of water
  • 1 cup of Almond milk
  • 1 cup of Corn grits (Obviously, I used Bob's, Red Mill)
  • 1 lemon
  • ¼ cup of maple syrup
  • Blackberries for topping
Instructions
  1. Bring liquid to a boil
  2. Stir in 1 cup of Corn grits, then reduce heat.
  3. Cook slowly for 5-7 minutes until corn grits are done but continue to stir occasionally to prevent sticking to the pot.
  4. Squeeze in the juice of 1 lemon. (Hold the seeds). Then stir in maple syrup and one pat of butter.
  5. Remove from heat and immediately pour into a bowl. (optional drizzle with maple syrup to taste)
  6. Top with blackberries or your fruit of choice.
  7. Serve'em up a bowl of hot Corn grits!! Mangia!!
Recipe by Taste of Yummy at https://www.tasteofyummy.com/creamy-lemon-polenta-to-survive-the-fickle-fall/