CROCK POT SWEET POTATO LENTIL CHILI
 
Prep time
Cook time
Total time
 
Author:
Serves: 12
Ingredients
  • 2 cups of green lentils, rinsed and drained (I used GOYA brand)
  • 4 cups of vegetable broth
  • 3 fresh basil leaves
  • 1 bay leaf
  • 1 teaspoon cumin powder
  • 1 teaspoon oregano powder
  • 1 teaspoon garlic powder
  • 1 teaspoon vegetable flakes
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 4 garlic cloves minced
  • 1 cup of chopped celery
  • 1 cup of red onions chopped
  • 2½ cups of cubed sweet potatoes (skin on)
  • Juice of 1 lemon
Instructions
  1. Add all ingredients to a 5-quart crockpot. Stir in 1 cup of water. Cover and cook.
  2. If cooking on LOW for 4-5 hours, after 2 hours stir in sweet potatoes. If cooking on HIGH for 6-7 hours, add in sweet potatoes after 3 hours.
  3. Stir in lemon juice 1 hour before serving.
  4. Serve with toasted Gluten-free brown rice tortillas or serve over brown rice, eat with naan bread-the choice is yours. Enjoy!
Notes
Taste test before serving additional salt/pepper may be required- add to taste.

Prefer adding a topping? You can a dollop of guacamole or sour cream, cilantro, cheddar cheese, add whatever your little heart desires. Enjoy! :)
Recipe by Taste of Yummy at https://www.tasteofyummy.com/crock-pot-sweet-potato-lentil-chili/