LATE SUMMER PANZANELLA SALAD
Author: Taste of Yummy
Serves: 4-6
Ingredients
- 4 cups of cubed French bread
- 2½ cups of sliced tomatoes
- ⅓ cup of red onions
- ¼ cup sliced parmesan cheese
- 8 basil leaves sliced
- 2 garlic cloves minced
- 1 tablespoon capers
- 3 tablespoons red vinegar wine
- 2 tablespoons extra virgin olive oil
- salt and pepper to taste
Instructions
- Preheat oven to 350 degrees.
- Place cubed french bread on baking sheet drizzle with olive oil, lightly toss to coat.
- Bake for 15-20 minutes until crispy and golden brown.
- In a large bowl add minced garlic cloves, tomatoes, onions, cheese, capers, and basil. Gently toss.
- Before plating gently stir in bread, drizzle with vinaigrette, add salt/pepper to taste then toss serve immediately.
- Mangia!
Notes
Vinaigrette Dressing
In a small bowl, whisk together red vinegar wine, olive oil, and salt and pepper to taste.
In a small bowl, whisk together red vinegar wine, olive oil, and salt and pepper to taste.
Recipe by Taste of Yummy at https://www.tasteofyummy.com/late-summer-panzanella-salad/