ADULT VERSION ADD: 2 tablespoons of blueberry wine to adult batch (totally optional, but highly recommended if you can find blueberry wine at your local wine/spirits store)
Ricotta whip topping
⅓ cup of part-skim ricotta cheese
1 tablespoon of powdered sugar
Instructions
Brioche French Toast
Preheat oven to 250 degrees.
In a large pan, combine eggs, almond milk, lime zest, vanilla, and honey whisk set aside.
Combine sliced almonds and oatmeal in a pan mix together then set aside.
Dip brioche slices in the egg mixture as many as the pan will allow, turning once to coat each side.
Then dip slices in almond, oatmeal rub turning once to coat each side-Don't forget the edges.
Heat 1 tablespoon of unsalted butter on medium heat griddle or in a skillet-add coated slices to the griddle, cook for 2-3 minutes on each side until nicely browned.
Once done, place cooked slices on a pan then place them in the oven to keep warm.
Fry the remaining slices.
Serve hot with blueberry topping and a dollop of ricotta whip. Yum in the Tum!! :)
Blueberry Topping
Combine 1 cup of blueberries, water, sugar, and lime juice in a saucepan. (Add blueberry wine for the adult version)
Allow to cook over medium heat for 5 minutes, then add the remaining blueberries cook for 8 minutes, stir frequently. Allow to cool for 1 minute serve warm.
Ricotta whip topping
Combine ricotta cheese and powdered sugar in a bowl, mix well serve over warm brioche french toast. Enjoy!!
Notes
FYI: I had a glass of blueberry wine as an aperitif before breakfast, just thought I'd share. Do the damn thang!!!
Recipe by Taste of Yummy at https://www.tasteofyummy.com/blueberry-brioche-french-toast/