Break out a large bowl then combine flour, ½ cup of turbinado sugar, baking powder, and salt.
SECOND
Pull out your pastry cutter or you can use a fork if you don't have a pastry cutter on hand. Cut in butter until the mixture takes on a crumbly texture.
THIRD
Mix in ¼ cup heavy whipping cream, stir in almond milk and vanilla. Mix until all dry ingredients are moisturized. Lastly, stir in your dried hibiscus fruit.
FOURTH
Lightly sprinkle flour on the surface pat out dough and form in a 10-inch circle. Check out my circle, yeah... like that. Cut into 8 wedges.
Lastly, place scones on a prepared pan lined with parchment paper, then brush them scones with 1 tablespoon of heavy whipping cream, then sprinkle with 1 tablespoon of turbinado sugar.
Now the fun part, bake for 15-20 minutes until scones are golden or until the toothpick has little to no crumbs.
Allow cooling for 5 minutes then drizzle with glaze. Best served warm with a cup of tea! :)
Notes
LIME GLAZE:
⅓ cup lime juice 1 cup powder sugar
In a small bowl, combine ingredients, whisk until well combined once combined, drizzle over scones.
Recipe by Taste of Yummy at https://www.tasteofyummy.com/hibiscus-scones/