OLIVE OIL LIME CAKE WITH LIME GLAZE
 
 
Author:
Serves: 6-8
Ingredients
  • 1½ cups of flour
  • 1½ cups sugar
  • 2½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 lime zest
  • ½ cup almond milk
  • ¼ cup lime juice (1-2 limes)
  • ¾ cup olive oil
  • 1 teaspoon vanilla
  • 4 eggs
  • Lime Glaze
  • 2 cups of powdered sugar
  • ½ cup of lime juice (2-3 limes)
  • 1 tablespoon of lime zest
Instructions
  1. Let's get baking!
  2. Preheat oven 325 degrees.
  3. Spray down an 8 cup bundt pan with non-stick spray and lightly coat with flour then set aside.
  4. Next up-THE MIXING BOWL!
  5. In a large mixing bowl combine flour, sugar, baking powder, baking soda, salt, almond milk, lime zest, ¼ cup of lime juice, olive oil, vanilla, and eggs. Beat on low until all ingredients are well combined. DO NOT OVERMIX!!
  6. Pour batter in prepared bundt pan then bake for 35-50 minutes until golden brown and toothpick come out clean.
  7. Remove cake from oven allow to cool in pan for 10 minutes. Once cool pour ¼ cup of the glaze over the cake to allow it to soak in, then turn cake onto serving plate and pour remaining glaze over cake and sprinkle with lime zest. Enjoy Family!
Notes
Lime Glaze:
Combine powdered sugar, ½ cup of lime juice, and half of the lime zest in a bowl, whisk until well combined. Use the remaining zest to garnish the cake.
Recipe by Taste of Yummy at https://www.tasteofyummy.com/olive-oil-lime-cake-with-lime-glaze/