APRICOT GLAZED SALMON
 
 
Author:
Serves: 4-6
Ingredients
  • 2-pound salmon
  • 3 apricots sliced
  • 3 tablespoons peeled ginger root, grated
  • 4 garlic cloves chopped
  • 1 cup teriyaki sauce (low sodium, gluten-free)
  • 2 tablespoons brown sugar
  • ¼ teaspoon black sesame seeds
Instructions
  1. Cover salmon with ½ cup of teriyaki sauce, 2 tablespoons of grated ginger, 2 garlic cloves. Cover and marinate overnight.
  2. Preheat oven to 375 degrees.
  3. In a medium bowl whisk brown sugar and the remaining1/ 2 cup of teriyaki sauce, 2 garlic cloves chopped and 1 tablespoon ginger to create a sauce. Stir in apricot slices with black sesame seeds.
  4. Place salmon in a baking dish, brush salmon with sauce.
  5. Bake 15-20 minutes until fish flakes easily.
  6. Broil on High for 2 minutes to caramelized apricots.
  7. Serve delicious!
Recipe by Taste of Yummy at https://www.tasteofyummy.com/apricot-glazed-salmon/