FRUIT CREAM SALAD
Author: Taste of Yummy
Serves: 6
Ingredients
- 1½ cup green seedless grapes
- 1½ cup cherries (remove pits)
- 1½ cup red seedless grapes
- 1½ cup black seedless grapes
- 1½ cup fresh pineapple (cut in chunks) or 1 10 oz can pineapple chunks (drained)
- 1 cup mini marshmallows
- ½ cup sweetened coconut flakes
- 1 8 oz Philly cream cheese
- 1 16 oz. reduced-fat sour cream
- 1 14 oz. condensed milk
Instructions
- Combine sour cream and Philly cheese in a bowl. Blend on low until lump-free.
- Pour condensed milk into the cream mixture. Mix in fruit, add in coconut flakes and marshmallows. Mix to coat.
- Refrigerate for 1 hour.
- Serve chilled.
Notes
-If you prefer a soupy consistency, retain pineapple juice. (if using canned pineapples)
-You're welcome to add whatever fruit you like, I just happen to have an abundance of grapes on hand.
-A canned fruit cocktail is always an option. Do it!
-You're welcome to add whatever fruit you like, I just happen to have an abundance of grapes on hand.
-A canned fruit cocktail is always an option. Do it!
Recipe by Taste of Yummy at https://www.tasteofyummy.com/fruit-cream-salad/