1 15 oz. package of frozen organic Yukon fries (Any brand will do)
1 tablespoon of Ghee butter (olive oil is fine)
2 large portobello mushrooms sliced
½ red onion sliced
½ green pepper sliced
½ red pepper sliced
1 teaspoon red wine vinegar
1 tablespoon soy sauce (I used Tamari gluten-free low sodium)
¼ cup cilantro chopped
2 tomatoes sliced
Mushroom Marinade
1 jalapeno pepper seeded and sliced
½ teaspoon salt
¼ teaspoon black pepper
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon garlic powder
1 teaspoon onion powder
3 tablespoons soy sauce
2 garlic cloves chopped
Instructions
Place mushrooms in marinade marinate in a Ziploc bag for 10 minutes in the refrigerator.
Prepare a bag of fries as per the package
Heat Ghee butter over medium-high heat in a skillet
Fry marinated mushrooms until brown then remove from skillet
Add to skillet red onions, green pepper, red pepper, red wine vinegar, 1 tablespoon soy sauce, cilantro. Stir in tomatoes cooks until tomatoes soften and the onions are transparent.
Add Yukon fries, cover, and cook for 3 minutes.
Sprinkle with chopped cilantro and serve with a smile :)
Recipe by Taste of Yummy at https://www.tasteofyummy.com/meatless-lomo-saltado/