In a large bowl combine flour, baking powder, salt, oats, cut in butter until the mixture resembles coarse crumbs.
In a small bowl mash 2 ripe plantains until softened leaving chunks throughout for texture, whisk in honey, cashew milk, egg, coconut oil, and vanilla.
Stir mixture into crumb mixture until, moist and soft (DO NOT OVERMIX)
Fill muffin pan with ⅓ cup of muffin mixture, slice ½ ripe plantain to top muffin mixture, sprinkle muffin mixture with quick 1 minute oats.
Bake at 375 degrees for 15-20 minutes until golden brown and toothpick come out clean.
Cool for 5 minutes and enjoy with a cup of tea or glass of water :)
Recipe by Taste of Yummy at https://www.tasteofyummy.com/plantain-honey-oat-muffins/