SPINACH AND PEAR SALAD WITH DIJON MUSTARD VINAIGRETTE
 
 
Author:
Serves: 4 servings
Ingredients
  • 2 tablespoons water
  • 1½ tablespoons orange juice
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 2 teaspoons Dijon mustard
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon butter
  • 4 red D'Anjou pears, cored and sliced in half
  • 8 cups fresh spinach
  • 1½ tablespoons chopped walnuts
  • 1 tablespoon raisins
Instructions
  1. Preheat griddle at 350 degrees.
  2. Coat griddle with 1 tablespoon of butter.
  3. Add sliced pears to griddle. Grill for 10-15 minutes until golden brown.
  4. In a small bowl, whisk together the water, orange juice, olive oil, honey, Dijon mustard, and black pepper.
  5. In a large bowl add the pear slices and 2 tablespoons of the vinaigrette and toss to coat.
  6. Add remaining dressing, spinach, walnuts, raisins and toss to coat. Serve immediately. Enjoy! :)
Notes
To heighten "The Taste of Yummy " replace walnuts with pistachios and toss in thinly sliced red onions!
Recipe by Taste of Yummy at https://www.tasteofyummy.com/spinach-and-pear-salad-with-dijon-mustard-vinaigrette/