SPINACH AND PEAR SALAD WITH DIJON MUSTARD VINAIGRETTE
Author: Taste of Yummy
Serves: 4 servings
- 2 tablespoons water
- 1½ tablespoons orange juice
- 1 tablespoon olive oil
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon butter
- 4 red D'Anjou pears, cored and sliced in half
- 8 cups fresh spinach
- 1½ tablespoons chopped walnuts
- 1 tablespoon raisins
- Preheat griddle at 350 degrees.
- Coat griddle with 1 tablespoon of butter.
- Add sliced pears to griddle. Grill for 10-15 minutes until golden brown.
- In a small bowl, whisk together the water, orange juice, olive oil, honey, Dijon mustard, and black pepper.
- In a large bowl add the pear slices and 2 tablespoons of the vinaigrette and toss to coat.
- Add remaining dressing, spinach, walnuts, raisins and toss to coat. Serve immediately. Enjoy! :)
To heighten "The Taste of Yummy " replace walnuts with pistachios and toss in thinly sliced red onions!
Recipe by Taste of Yummy at https://www.tasteofyummy.com/spinach-and-pear-salad-with-dijon-mustard-vinaigrette/
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