DELICIOUS BLACK BEAN TACO PIZZA
 
Prep time
Cook time
Total time
 
Author:
Serves: serves 6-8
Ingredients
  • 1 Organic Pizza Dough
  • 1 Tablespoon butter
  • 1 Can of Organic Black Beans
  • 1 Can of Organic Chili Beans in Sauce
  • 2 Whole Tortillas sliced in thin strips
  • ½ Cup Olive Oil, For Frying
  • 1 cup Grated Sharp Cheddar Cheese
  • 1 cup Grated Monterey Jack Cheese
  • ½ cup Fontina Cheese
  • 2 Cups of sliced Fresh Spinach
  • 2 Whole Roma Tomatoes Diced
  • 1 Cup of Baby Portobello Mushrooms sliced
  • ½ Cup of Cilantro Leaves
  • ½ Cup of Sour Cream
  • 3 Tablespoons of Jalapeno Hot Sauce
Instructions
  1. Drain/rinse black beans, Pour black beans, and chili beans in a saucepan with 1 tablespoon of butter. Cook over medium-low heat. Mash beans slightly leaving some texture- cook until it resembles a refried bean texture. Set aside.
  2. In a small skillet, heat olive oil over medium heat. When hot drop tortilla strips in oil and fry for 30 seconds. Fry until golden crispy. Drain on a paper towel and set aside.
  3. Place rack on the bottom in the oven. Preheat oven to 500 F.
  4. Remove pizza dough from the fridge. Roll out flat with rolling pin sprinkle flour if necessary. Place in a baking sheet with light oil. Press out with hands.
  5. Add Black bean mixture to the dough. Add cheddar, Monterey Jack, and Fontina cheese.
  6. Place in 500 Degree oven for 9-12 minutes. Keep a close eye out to prevent burning.
  7. Remove pizza from the oven and add toppings: Spinach, baby portobello mushrooms, Roma tomatoes. Add tortillas.
  8. Spoon on taco sauce dressing.
  9. Garnish with cilantro leaves. Cut into squares and enjoy immediately.
Notes
Taco Sauce Dressing:
Mix sour cream and hot sauce in a bowl.
Spoon over pizza.
Recipe by Taste of Yummy at https://www.tasteofyummy.com/delicious-black-bean-taco-pizza/