BEAUTIFUL OVEN ROASTED BRUSSEL SPROUTS WITH PURPLE POTATOES FONTINA CHEESE AND TURKEY BACON
Author: Taste of Yummy
Serves: serves 4-6
- Olive oil
- 1 cup of Brussel sprouts use more if your heart desires
- 2 cups of purple potatoes
- 2 garlic cloves thinly sliced
- ½ cup of fontina cheese
- 3 strips of turkey bacon
- 1 sprig of fresh thyme
- 1 sprig of fresh rosemary chopped
- salt and pepper
- cayenne pepper
- onion powder
- garlic powder
- Preheat oven to 375 degrees F.
- Fry 3 strips of bacon until crispy. Drain on a paper towel, crumble bacon then set aside.
- Lightly drizzle skillet or baking pan with olive oil
- Cut the bottom off each brussel sprout to remove the root set aside
- Slice purple potatoes in half
- Spread vegetables on the prepared pan.
- Sprinkle with salt and pepper, onion powder, garlic powder, and cayenne pepper to taste
- Sprinkle with garlic cloves, fresh thyme, and fresh rosemary leaves
- Cover and roast for 35 minutes until tender. When vegetables are roasted broil for 2-3 minutes until veggies are smoky and crispy. Remove from oven.
- Sprinkle with cheese and top with bacon.
Recipe by Taste of Yummy at https://www.tasteofyummy.com/beautiful-oven-roasted-brussel-sprouts-with-purple-potatoes-fontina-cheese-and-turkey-bacon/
3.5.3251