BEAUTIFUL OVEN ROASTED BRUSSEL SPROUTS WITH PURPLE POTATOES FONTINA CHEESE AND TURKEY BACON
 
 
Author:
Serves: serves 4-6
Ingredients
  • Olive oil
  • 1 cup of Brussel sprouts use more if your heart desires
  • 2 cups of purple potatoes
  • 2 garlic cloves thinly sliced
  • ½ cup of fontina cheese
  • 3 strips of turkey bacon
  • 1 sprig of fresh thyme
  • 1 sprig of fresh rosemary chopped
  • salt and pepper
  • cayenne pepper
  • onion powder
  • garlic powder
Instructions
  1. Preheat oven to 375 degrees F.
  2. Fry 3 strips of bacon until crispy. Drain on a paper towel, crumble bacon then set aside.
  3. Lightly drizzle skillet or baking pan with olive oil
  4. Cut the bottom off each brussel sprout to remove the root set aside
  5. Slice purple potatoes in half
  6. Spread vegetables on the prepared pan.
  7. Sprinkle with salt and pepper, onion powder, garlic powder, and cayenne pepper to taste
  8. Sprinkle with garlic cloves, fresh thyme, and fresh rosemary leaves
  9. Cover and roast for 35 minutes until tender. When vegetables are roasted broil for 2-3 minutes until veggies are smoky and crispy. Remove from oven.
  10. Sprinkle with cheese and top with bacon.
Recipe by Taste of Yummy at https://www.tasteofyummy.com/beautiful-oven-roasted-brussel-sprouts-with-purple-potatoes-fontina-cheese-and-turkey-bacon/