PANCAKES WITH BUTTER PECAN SYRUP AND MAPLE-PECAN BUTTER
 
Prep time
Cook time
Total time
 
Author:
Serves: 6-8 pancakes
Ingredients
  • 1½ cups of all-purpose flour
  • 1 tablespoon brown sugar firmly packed
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup of almond milk
  • 2 eggs
  • 2 tablespoons melted unsalted butter
  • ½ teaspoon vanilla extract
Instructions
  1. Preheat griddle or skillet to medium heat
  2. In a large bowl combine and stir together flour, brown sugar, baking powder, baking soda, and salt.
  3. In a medium bowl whisk milk, eggs, melted butter, and vanilla. Mix until smooth consistency.
  4. Add liquid mixture to flour stirring until combined.
  5. Add 1 tablespoon of butter to griddle or skillet. Add ⅓ cupfuls of batter to griddle or skillet. Cook for 3-4minutes or until the edges are brown and bubble-free. Turn and cook until browned. Repeat the process with the remaining batter.
  6. Serve with Butter Pecan Syrup and Pecan maple butter.
Notes
Pecan Maple Butter:
1 cup of soft butter
1 cup of chopped pecans
3 tablespoons of maple syrup

In a medium bowl, mix all ingredients until combined. Serve immediately or cover and refrigerate.

Butter Pecan Maple Syrup:
1 cup chopped pecans
½ cup butter
1 cup maple syprup
½ teaspoon vanilla
Pinch of cinnamon

Over medium heat, combine ingredients in a saucepan. Bring to boil, and then simmer for 5-8 minutes on low heat. Drizzle over pancakes.
Recipe by Taste of Yummy at https://www.tasteofyummy.com/pancakes-with-butter-pecan-syrup-and-maple-pecan-butter/