PANCAKES WITH BUTTER PECAN SYRUP AND MAPLE-PECAN BUTTER
Prep time
Cook time
Total time
Author: Taste of Yummy
Serves: 6-8 pancakes
Ingredients
1½ cups of all-purpose flour
1 tablespoon brown sugar firmly packed
1 tablespoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 cup of almond milk
2 eggs
2 tablespoons melted unsalted butter
½ teaspoon vanilla extract
Instructions
Preheat griddle or skillet to medium heat
In a large bowl combine and stir together flour, brown sugar, baking powder, baking soda, and salt.
In a medium bowl whisk milk, eggs, melted butter, and vanilla. Mix until smooth consistency.
Add liquid mixture to flour stirring until combined.
Add 1 tablespoon of butter to griddle or skillet. Add ⅓ cupfuls of batter to griddle or skillet. Cook for 3-4minutes or until the edges are brown and bubble-free. Turn and cook until browned. Repeat the process with the remaining batter.
Serve with Butter Pecan Syrup and Pecan maple butter.
Notes
Pecan Maple Butter: 1 cup of soft butter 1 cup of chopped pecans 3 tablespoons of maple syrup
In a medium bowl, mix all ingredients until combined. Serve immediately or cover and refrigerate.
Butter Pecan Maple Syrup: 1 cup chopped pecans ½ cup butter 1 cup maple syprup ½ teaspoon vanilla Pinch of cinnamon
Over medium heat, combine ingredients in a saucepan. Bring to boil, and then simmer for 5-8 minutes on low heat. Drizzle over pancakes.
Recipe by Taste of Yummy at https://www.tasteofyummy.com/pancakes-with-butter-pecan-syrup-and-maple-pecan-butter/