summer watermelon salad
 
Prep time
Total time
 
This watermelon salad is an assortment of hydrating flavors, colors, and textures that check all the boxes of summer.
Author:
Serves: serves 6
Ingredients
  • 8 cups of seeded watermelon cut into cubes (Remove seeds if you desire)
  • 3 pounds of cherry tomatoes more colorful the better
  • 1 teaspoon of pink sea salt
  • 4 cups of Arugula
  • 1 bunch of chopped basil leaves
  • 5 Tablespoons of Avocado oil, divided
  • 2 Tablespoons of chopped fresh mint
  • 1½ Tablespoons of Apple Cider Vinegar
  • Balsamic vinegar glaze
  • ½ teaspoon Black pepper
  • 2 ounces of organic Feta Cheese
Instructions
  1. Combine watermelon and tomatoes into a large bowl sprinkle with salt, and gently toss to combine ingredients. Set aside for 10 minutes.
  2. Combine arugula and 1 tablespoon of avocado oil in a medium bowl. Toss to coat. Add to watermelon mixture, and toss gently to coat watermelon and tomatoes.
  3. Whisk basil, mint, vinegar, pepper, and the remaining 4 tablespoons of avocado oil in a small bowl.
  4. Drizzle over the watermelon mixture. Sprinkle with feta cheese and drizzle with balsamic vinegar glaze. Then serve with a SMILE.
Recipe by Taste of Yummy at https://www.tasteofyummy.com/summer-watermelon-salad/