This watermelon salad is an assortment of hydrating flavors, colors, and textures that check all the boxes of summer.
Author: Taste of Yummy
Serves: serves 6
Ingredients
8 cups of seeded watermelon cut into cubes (Remove seeds if you desire)
3 pounds of cherry tomatoes more colorful the better
1 teaspoon of pink sea salt
4 cups of Arugula
1 bunch of chopped basil leaves
5 Tablespoons of Avocado oil, divided
2 Tablespoons of chopped fresh mint
1½ Tablespoons of Apple Cider Vinegar
Balsamic vinegar glaze
½ teaspoon Black pepper
2 ounces of organic Feta Cheese
Instructions
Combine watermelon and tomatoes into a large bowl sprinkle with salt, and gently toss to combine ingredients. Set aside for 10 minutes.
Combine arugula and 1 tablespoon of avocado oil in a medium bowl. Toss to coat. Add to watermelon mixture, and toss gently to coat watermelon and tomatoes.
Whisk basil, mint, vinegar, pepper, and the remaining 4 tablespoons of avocado oil in a small bowl.
Drizzle over the watermelon mixture. Sprinkle with feta cheese and drizzle with balsamic vinegar glaze. Then serve with a SMILE.
Recipe by Taste of Yummy at https://www.tasteofyummy.com/summer-watermelon-salad/