toum garlic sauce
 
Prep time
Total time
 
Toum garlic sauce adds a hit of garlic & acid to any dish that needs it. Consume it as a dipping sauce or drizzle it over roasted veggies.
Author:
Serves: 4 cups
Ingredients
  • 1 Cup of fresh garlic cloves
  • ½ Cup of lemon juice
  • 3 Cups of Avocado Oil
  • 2 teaspoons of pink salt
Instructions
  1. Place garlic cloves, lemon juice, and pink salt in a food processor or in a high-powered blender.
  2. Blend until garlic is well combined.
  3. Next, start adding the oil very slowly to avoid breaking the emulsification process. Slowly pour one cup at a time. Between each cup blend for 5 seconds before adding the next cup. Add the next cup SLOWLY. You're going for a thick creamy consistency. Once the sauce starts to thicken, stop the blender gently mix. Then add the remaining oil.
Notes
Garlic sauce will last two weeks in the refrigerator. The sauce can also be frozen to be used at a later date. Keep in mind, it will lose some of its elasticity only to return after being placed back in the fridge.
Recipe by Taste of Yummy at https://www.tasteofyummy.com/toum-garlic-sauce/