Looking for a GOOD scone recipe? Check out these vegan rose scones! These fluffy, sweet, floral, crumbly treats are packed with ALL the YUMMMY!
Author: Taste of Yummy
Serves: 8 rose scones
Ingredients
2½ cups of spelt flour
2 Tablespoons of baking powder
¼ teaspoon of pink salt
½ teaspoon of Turbinado sugar
½ cup of shredded plant based butter
2 Tablespoons of Crushed Rose Petals
For The Buttermilk Mixture:
1 cup of Almond milk
1 Tablespoon of apple cider vinegar
For The Glaze:
2 Tablespoons of melted plant-based butter
1¼ Cup of powdered sugar
2 Tablespoons of almond milk
Rose petals to garnish
Instructions
Turn on the oven to 375 degrees
Prepare Buttermilk Mixture. Set aside to thicken and curdle.
In a large bowl combine flour, sugar, baking powder, and salt.
Pull out your pastry cutter or you can use a fork if you don't have one. Cut in butter until the mixture takes on a crumbly texture. I prefer to shred my butter. Do you.
Pour in the buttermilk substitute. Mix until crumbly.
Lightly sprinkle flour on the surface pat out dough and form in a 10-inch circle. Check out my circle, cut into 8 wedges.
Lastly, place scones on a prepared pan lined with parchment paper, then brush the scones with 1 tablespoon of almond milk, sprinkle on ½ tablespoon of turbinado sugar.
Now, the fun part, bake for 15-20 minutes until scones are golden or until the toothpick comes out clean.
Allow cooling for 5 minutes then drizzle with glaze. Best served warm with a cup of tea! 🙂
Notes
Glaze:
In a small bowl combine all ingredients, whisk until well combined. Once combined, drizzle over scones then sprinkle with dried rose petals.
Recipe by Taste of Yummy at https://www.tasteofyummy.com/vegan-rose-scones/