vegan rose scones
 
Prep time
Cook time
Total time
 
Looking for a GOOD scone recipe? Check out these vegan rose scones! These fluffy, sweet, floral, crumbly treats are packed with ALL the YUMMMY!
Author:
Serves: 8 rose scones
Ingredients
  • 2½ cups of spelt flour
  • 2 Tablespoons of baking powder
  • ¼ teaspoon of pink salt
  • ½ teaspoon of Turbinado sugar
  • ½ cup of shredded plant based butter
  • 2 Tablespoons of Crushed Rose Petals
  • For The Buttermilk Mixture:
  • 1 cup of Almond milk
  • 1 Tablespoon of apple cider vinegar
  • For The Glaze:
  • 2 Tablespoons of melted plant-based butter
  • 1¼ Cup of powdered sugar
  • 2 Tablespoons of almond milk
  • Rose petals to garnish
Instructions
  1. Turn on the oven to 375 degrees
  2. Prepare Buttermilk Mixture. Set aside to thicken and curdle.
  3. In a large bowl combine flour, sugar, baking powder, and salt.
  4. Pull out your pastry cutter or you can use a fork if you don't have one. Cut in butter until the mixture takes on a crumbly texture. I prefer to shred my butter. Do you.
  5. Pour in the buttermilk substitute. Mix until crumbly.
  6. Lightly sprinkle flour on the surface pat out dough and form in a 10-inch circle. Check out my circle, cut into 8 wedges.
  7. Lastly, place scones on a prepared pan lined with parchment paper, then brush the scones with 1 tablespoon of almond milk, sprinkle on ½ tablespoon of turbinado sugar.
  8. Now, the fun part, bake for 15-20 minutes until scones are golden or until the toothpick comes out clean.
  9. Allow cooling for 5 minutes then drizzle with glaze. Best served warm with a cup of tea! 🙂
Notes
Glaze:

In a small bowl combine all ingredients, whisk until well combined. Once combined, drizzle over scones then sprinkle with dried rose petals.
Recipe by Taste of Yummy at https://www.tasteofyummy.com/vegan-rose-scones/