This quick and easy low-carb cabbage soup is totally delicious. Enjoy it as the main course or as a side dish to compliment any meal. Did I mention it's DELICIOUS?!
Author: Taste of Yummy
Serves: 4-6 bowls
Ingredients
1 Tablespoon of Avocado Oil
½ Cabbage sliced into ribbons
½ Red onion sliced
3 Garlic cloves choppped
1 small Ginger knob sliced (skin removed)
1 Leek sliced (the white portion)
3 cups of chopped Kale
¼ cup of fresh chopped cilantro
1 teaspoon Pink Sea salt
½ teaspoon of course black pepper
½ teaspoon of dried oregano leaves
½ teaspoon of garlic powder
1 teaspoon of Crushed red pepper flakes
5 cups of vegetable stock
Instructions
Cut cabbage in half. Remove core by cutting into a V shape. Slice into quarter-inch ribbons.
Add avocado oil to a medium-high heat dutch oven. Sautee onions, garlic, ginger, and leek until onions are translucent.
Add in cabbage ribbons. Cook for 3 minutes.
Pour in vegetable stock and add ALL seasonings. Taste. Adjust seasonings to taste.
Bring to a boil on high heat. Add kale. Cover and reduce heat to medium-low. Stir occasionally. Cook until cabbage is TENDER, NOT OVERCOOKED.
Add cilantro and red pepper flakes.
Ladle into bowls. Garnish with red pepper flakes. Enjoy!! :)
Recipe by Taste of Yummy at https://www.tasteofyummy.com/delicious-cabbage-soup-with-kale/