blender tomato soup with Zulu sweet pepper
 
Prep time
Cook time
Total time
 
This blender tomato soup with Zulu sweet pepper is an instant classic! Made with fresh heirloom tomatoes, garlic, and fresh basil that are intensified when blended. The perfect soup bowl to make you smile. Did I mention it's topped with golden brown croutons? Can you say a Taste of YUMMY!!!
Author:
Serves: 6 servings
Ingredients
  • 3 pounds of ripe heirloom tomatoes cut into quarters
  • ½ cup of roasted zulu pepper
  • 3 garlic cloves chopped
  • ½ cup of garden fresh basil leaves
  • ½ teaspoon pink sea salt
  • ⅛ teaspoon ground black pepper
  • ¼ teaspoon dried oregano
  • Bread of choice cut into 1 inch cubes
Instructions
  1. Preheat the oven to 400 degrees.
  2. In a blender blend tomatoes until chunk free and smooth. Then add Zulu peppers, basil, garlic, pink salt, black pepper, and oregano. Blend until smooth. Cover and refrigerate.
  3. To Prepare Croutons: Arrange bread on the baking sheet. Bake for 5-10 minutes until golden brown, toss once.
  4. Heat soup to remove the chill or serve cold- It's totally up to you.
  5. To Serve: ladle soup into bowls, garnish with croutons and fresh basil. Enjoy!
Recipe by Taste of Yummy at https://www.tasteofyummy.com/blender-tomato-soup-with-zulu-sweet-pepper/