HONEY MUFFINS
Author: Taste of Yummy
Serves: 12 MUFFINS
- 2 cups all-purpose flour, sifted
- ¼ cup sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup (1 stick) cold butter
- ½ cup of honey
- ¼ cup coconut milk
- ¼ cup evaporated milk
- 1 egg
- 1 teaspoon vanilla extract
- Preheat oven to 375 F.
- In a large bowl combine flour, sugar, baking powder, and salt. Cut in butter until mixture is a crumbly texture.
- In a small bowl whisk honey, coconut milk evaporated milk, egg, and vanilla.
- Slowly stir honey mixture into crumb mixture, mix (DON'T OVER MIX) until mixture is soft and moist.
- Lightly grease a muffin pan with nonstick cooking spray
- Spoon Fill muffin pan ⅔ full with mixture
- Bake for 15-20 minutes until muffins are round and brown or until a toothpick comes out clean
- Serve warm with a smile
Recipe by Taste of Yummy at https://www.tasteofyummy.com/honey-muffins/
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