fig banana breakfast bowl
 
 
Author:
Serves: 3 to 4 servings
Ingredients
  • Nut Crumble
  • 1 cup of raw walnuts
  • 1 cup of Medjool dates
  • cinnamon
  • Fresh Fruit
  • 6 figs
  • 1 cup of fresh blueberries
  • 3 frozen bananas
Instructions
  1. Pulse nut crumble ingredients in food processor until desired consistency, it should resemble a granola texture, add in cinnamon to taste. Set aside.
  2. Slice figs.
  3. Blend bananas until smooth and creamy, spoon into a bowl, sprinkle on nut crumble, top with figs and blueberries.
Notes
For an added crunch, I sprinkle on extra walnuts.
Recipe by Taste of Yummy at https://www.tasteofyummy.com/fig-banana-breakfast-bowl/