First, peel bananas, slice length wise, and salt to taste.
Next, in a large skillet over medium heat, pour oil to a depth of 2 inches.
Last, fry bananas until lightly golden brown, 3 to 4 minutes. Remove from oil, and drain on paper towels. Plate banana fries, garnish with soy free Vegenaise (sour cream substitute), Thai Basil and green onions. Enjoy!
Recipe by Taste of Yummy at https://www.tasteofyummy.com/green-banana-french-fries/