HOW TO PREPARE SEA MOSS
Author: Taste of Yummy
Serves: 8 oz
- 1 cup of Sea Moss
- 1½ -2 cups of Springwater
- Take a handful of sea moss rinse clean, inspect for sand and other sea debris.
- Soak for 4-24 hours at room temperature. Rinse out the water every 4-6 hours.
- The sea moss will turn into a white-translucent color, it will take on a slippery, soft texture. The size will double.
- Drain off the water, rinse clean.
- Add spring water and sea moss to the blender, blend until smooth and creamy.
- Pour into a mason jar, and refrigerate. Allow up to an hour for thickening
Moss can be stored in the refrigerator for up to two weeks. Add to smoothies, and recipes that call for a thickening agent.
Recipe by Taste of Yummy at https://www.tasteofyummy.com/how-to-prepare-sea-moss/
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